I still don’t have a kitchen of my own, so I’m living vicariously through those who do and apparently, I’ve also been pestering my friend Molly about helping me with this blog for long enough that she got serious with the camera in the kitchen. She sent me some summer salad pictures and recipes that look great! As a moving special, I’ll share them with you before I try them out in my own new kitchen – which I will be occupying on Friday!
The first recipe looks delicious and I have another one up my sleeve for later in the week, so stay tuned.
SPINACH RICE SALAD
“Random Notes” – I don’t know when I last followed the directions exactly for this salad. Usually I double or triple and add ingredients until it looks and tastes right but this is the recipe my mom gave me. Amend as needed.
We always make the Italian Good Seasoning Dressing for the Italian dressing… using red wine vinegar for both the vinegar and water portion. I am sure another Italian dressing would be fine. I just can’t guarantee it. 🙂 Usually, I use regular Soy Sauce but less sodium was all I had…worked out fine. I have never used Minute Rice either…always long grain or Jasmine.
1 c. rice
1 T. soy sauce
1/2 c. Italian dressing
1/2 t. sugar
2 c. fresh spinach, cut in thin strips
1/2 c. diced celery
1/2 c. sliced green onion
1/3 c. crumbled crisp bacon
Cook rice according to directions. Transfer rice to bowl. Cool slightly. – (No pictures, but they have directions on the bag!)
Combine dressing, soy sauce, and sugar (often left out).
Stir the dressings into the warm rice. Cover and chill.
When the rice is cool and you’re about ready to serve…
Chop green onions,
and toss it all into a bowl so that it looks pretty like this!
Fold the veggies into the rice just before serving. Enjoy!
Thanks, Molly! Can’t wait to try this myself. – Lisa