Another Black Apron in Ku-Ki-Do
Megan’s was one of “our” college students in Pullman. You’ve seen her before on this blog, in my kitchen, and here she is holding her graduation cupcake.
Before starting pharmacy school, she decided to master Ku-Ki-Do – evidence that she already understands good medicine! She’s been texting me pictures of the learning process and I have to say this award is actually overdue. She’s probably given up by now!
Here’s a picture of the first really successful batch that emerged late last summer after some initial trouble shooting. These were peanut butter chocolate chip. Yum.
Here’s a batch of straight-up chocolate chip.
A couple of weeks ago, she sent pictures of another perfect looking batch, I would show them to you, but the photo isn’t enlarging well from my phone. It made me hungry trying to work with it though!!
So, without further delay….here’s your black apron, Megan! Congratulations – and send the recipe for that peanut butter chocolate chip variation my way!
The Kitchen Catwalk 
Peanut Butter Chocolate Chip Cookies From Heaven
1 cup butter
1 1/2 cups packed brown sugar
2 eggs
1 1/4 cup peanut butter
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1/4 cup cornstarch
3/4 teaspoon salt
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup semisweet chocolate chips
Directions
Preheat oven to 350 degrees F (180 degrees C).
Cream together butter and brown sugar. Beat in eggs, peanut butter and vanilla.
Add flour, cornstarch, salt, baking soda and baking powder. Stir in chocolate chips.
Roll into balls about 1 1/2 teaspoonfuls (or use cookie scoop) and place onto ungreased cookie sheets about 2 inches apart. Flatten slightly because they do not flatten much while cooking.
Bake for 9 minutes.