Chicken Pasta Salad and Corny Chicken Pictures
My kitchen is unpacked and I have internet access again! Not quite ready to wow you with food from the new Kitchen Catwalk but I still have a summer salad to share from Molly and I can even throw in a couple of crazy chicken pictures.
The directions she emailed with the pictures went something like this: “I can tell you the ingredients for this salad and that it has become a family favorite but you really just judge the amounts by what you have available and what looks right.” She may not be including precise measurements, but as I’m about to start always saying – a picture is worth a thousand measuring cups.
Here’s what goes in the salad.
Start by cooking and draining a box of pasta.
Then you’ll need Cooked, cubed chicken breast (Often, we barbeque extra to use in the salad – any marinade or salt and pepper adds to the taste.)
Red grapes halved
Mandarin oranges drained
and Diced Onion
Slivered almonds (toasted if ambitious)
Mayonnaise (Real Mayo…NO Miracle Whip at [Molly’s] house)
Salt and Pepper to taste
Mix and Chill….and there you have it!
I think I’m going to try this early next week. At our house it will have to be green onions and the celery probably won’t make the cut, but the combination of cold pasta, oranges, grapes, nuts and chicken sounds perfect in such hot weather.
I happen to have some chopped cooked chicken that I can use and even pictures.
None of you will be shocked that the first time I got out the camera in my new kitchen was because I was cracking up over how a couple of beheaded birds looked in the French oven! The commissary doesn’t have rotisserie chickens, which I routinely use in all sorts of recipes, so now I have to roast my own. In the past I’ve never had trouble fitting two into my beloved French roaster, but these guys were so big they had to sit on Coke cans – (thanks to Betsy for the tech line support on how that worked).
They looked so cute in their little boat and the spoons were right there, looking so much like oars!
Row, row, row your chicken, gently down the stream…merrily, merrily, merrily…
The tune has been stuck in my head for two days.
Okay, seriously I really think the left-over barbeque sounds better for the chicken salad!
Hope you’re all having a great summer and lots of fun in the kitchen!